PMC Classes On Hold Due to COVID-19
In light of the unfolding pandemic, we have canceled all of our spring classes and we have not yet scheduled classes for the summer or fall. We cannot, at this time, predict when it will be safe to hold classes again. We are anxiously awaiting instructions from our federal, state, and local officials, and plan to follow all guidelines and rules, as they are set forth, regarding gatherings of people, business re-openings, etc. In the meantime...read more >
If you want to ensure access to local, good meat right now, join the Good Meat Project Switchboard!
Local Meat Resources In the Time of Corona
There's no time like the present to start sourcing meat directly from local, responsible meat producers as well as the butcher shops who source from those producers. Many producers have lost their restaurant accounts and have a surplus of meat on their hands. And processors are struggling to keep up with demand. The Good Meat Project, our sister nonprofit has resources for you.read more >
COVID-19 UPDATE: CANCELLING March 28, 29 and April 4 classes/
In response to the ongoing and escalating COVID-19 situation, we are cancelling our March 28, March 29, and April 4 classes.read more >
We're taking a little break, but we'll be back!
A note from Portland Meat Collective's founder, Camas Davis:
It's hard to believe, but the Portland Meat Collective has been going strong for 10 years! In those ten years, so much has happened and I h… read more >