News
-
December 31, 2020
Looking to Find, Buy, and Cook Good Meat? The Good Meat Breakdown Can Help.
The Good Meat Breakdown is a jumping off point for you to deepen your relationship with the meat you eat, the farmers you buy from, and the land we all depend on.
read more > -
June 15, 2020
PMC Classes On Hold Due to COVID-19
In light of the unfolding pandemic, we have canceled all of our spring classes and we have not yet scheduled classes for the summer or fall. We cannot, at this time, predict when it will be safe to hold classes again. We are anxiously awaiting instructions from our federal, state, and local officials, and plan to follow all guidelines and rules, as they are set forth, regarding gatherings of people, business re-openings, etc. In the meantime...
read more > -
May 11, 2020
If you want to ensure access to local, good meat right now, join the Good Meat Project Switchboard!
The Good Meat Project Switchboard was built for times like these. It simultaneously serves as a free, online, national, searchable marketplace, information exchange, networking hub, virtual mutual aid network, and so much more.
read more > -
March 18, 2020
Local Meat Resources In the Time of Corona
There's no time like the present to start sourcing meat directly from local, responsible meat producers as well as the butcher shops who source from those producers. Many producers have lost their restaurant accounts and have a surplus of meat on their hands. And processors are struggling to keep up with demand. The Good Meat Project, our sister nonprofit has resources for you.
read more > -
March 16, 2020
COVID-19 UPDATE: CANCELLING March 28, 29 and April 4 classes/
In response to the ongoing and escalating COVID-19 situation, we are cancelling our March 28, March 29, and April 4 classes.
read more >